From the time we were small children, we were always fascinated while watching our grandmothers make their famous family fudge. We remember standing on a stool next to the stove with a small wooden paddle, wide eyed and paying attention to every detail.
The family recipe was passed down with pride from generation to generation. We were taught there is no substitute for quality. We were taught to use only the finest ingredients such as real cream and dairy butter.
Our fudge is cooked in copper kettles, stirred with large wooden paddles, and hand-poured to perfection. Each batch is cooked to order. Little did we realize that the love and enjoyment we experienced while making fudge as children, would grow from a family tradition into a family business.
We’ve come a long way from standing on a stool next to grandma’s old gas stove. We were taught well and it shows when you taste our rich, smooth, creamy fudge. We invite you to join us in our family tradition.